Title: Teriyaki marinade (atlas)
 Categories: Sauces
      Yield: 1 Cup
 
    1/4 c  Soy sauce
    1/4 c  Sake
      2 tb Safflower oil
      2 tb Dark sesame oil
      3 tb Light brown sugar
      2 tb Rice vinegar
      2    Garlic cloves, crushed
      1 ts Ginger, grated
 
  Combine all the ingredients in a small container.  Let stand until the
  sugar is dissolved.  When brushing onto the foods, swirl the mixture
  often to keep it well combined.
  
  Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade
  cubed tempeh for 1 hour or cubed seitan. Aternatively, brush over
  grilling tomatoes.
  
  Nava Atlas, "Vegetarian Celebrations"