Title: Teriyaki pork steak
 Categories: Pork
      Yield: 2 Servings
 
      2    Pork loin steaks, 3/4 inch
           -thick.  well trimmed
      2 tb Soy sauce
      1 tb Sherry or white wine
      2 tb Molasses
  1 1/2 ts Ginger, grated OR
    1/2 ts Ground ginger
      1    Garlic clove, minced
      1 pn Black pepper, fresh ground
 
  Place pork in shallow dish.  In a small bowl, whisk together soy
  sauce, sherry, molasses, ginger, garlic and pepper. Pour over meat.
  Turn meat to coat both sides. Cover dish and allow meat to marinate
  at room temperature for 1/2 hour or in frig for up to 4 hours,
  turning occasionally. (Bring meat to room temp for 1/2 hour before
  cooking). With paper towels, pat steaks to dry surface slightly.  To
  Grill or barbecue, place steaks on greased grill over medium heat.
  Grill 5 minutes each side. To Broil: place steaks on broiler rack and
  broil 4 inches from heat, 5 minutes each side. Serve with grilled
  vegetables and noodles.