Teriyaki pork tenderloin
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Teriyaki pork tenderloin
  Teriyaki    Pork    Tenderloin  
Last updated 6/12/2012 1:26:23 AM. Recipe ID 60771. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Teriyaki pork tenderloin
 Categories: Pork
      Yield: 8 Servings
 
      1 tb Grated fresh ginger
      2    Cloves garlic -- minced
      2    Green onions -- chopped
    1/4 c  Soy sauce
      2 tb Honey
      1 tb Rice wine vinegar
    1/2 tb Asian sesame oil
      1 tb Vegetable oil
      1 ts Cornstarch
      1 tb Water
      2 lb Pork tenderloin (2
           Tenderloins)
      2 tb Toasted sesame seed
 
  1. Stir together ginger, garlic, green onions, soy sauce, honey,
  rice-wine vinegar, oils, cornstarch, and the water. Whisk until
  smooth.
  
  2. Trim any fat from pork tenderloins and place pork in a shallow
  roasting pan. Pour marinade over pork and marinate 1 hour to 2 days
  in the refrigerator. From time to time, turn pork tenderloins to be
  sure they marinate evenly.
  
  3. About 1 hour before serving, preheat oven to 350 degrees F. Drain
  off marinade and sprinkle pork with toasted sesame seed. Cook until
  medium (40 to 45 minutes; about 140 degrees F on an instant-read
  thermometer).
  
  4. To serve, slice pork thinly across grain of meat.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60771 (Apr 03, 2005)

[an error occurred while processing this directive]