Teriyaki pork tenderloin
Teriyaki Pork Tenderloin
Last updated 6/12/2012 1:26:23 AM. Recipe ID 60771. Report a problem with this recipe.
Title: Teriyaki pork tenderloin
Yield: 8 Servings
1 tb Grated fresh ginger
2 Cloves garlic -- minced
2 Green onions -- chopped
1/4 c Soy sauce
2 tb Honey
1 tb Rice wine vinegar
1/2 tb Asian sesame oil
1 tb Vegetable oil
1 ts Cornstarch
1 tb Water
2 lb Pork tenderloin (2
2 tb Toasted sesame seed
1. Stir together ginger, garlic, green onions, soy sauce, honey,
rice-wine vinegar, oils, cornstarch, and the water. Whisk until
2. Trim any fat from pork tenderloins and place pork in a shallow
roasting pan. Pour marinade over pork and marinate 1 hour to 2 days
in the refrigerator. From time to time, turn pork tenderloins to be
sure they marinate evenly.
3. About 1 hour before serving, preheat oven to 350 degrees F. Drain
off marinade and sprinkle pork with toasted sesame seed. Cook until
medium (40 to 45 minutes; about 140 degrees F on an instant-read
4. To serve, slice pork thinly across grain of meat.
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