Title: Teriyaki pork tenderloin
 Categories: Pork
      Yield: 8 Servings
 
      1 tb Grated fresh ginger
      2    Cloves garlic -- minced
      2    Green onions -- chopped
    1/4 c  Soy sauce
      2 tb Honey
      1 tb Rice wine vinegar
    1/2 tb Asian sesame oil
      1 tb Vegetable oil
      1 ts Cornstarch
      1 tb Water
      2 lb Pork tenderloin (2
           Tenderloins)
      2 tb Toasted sesame seed
 
  1. Stir together ginger, garlic, green onions, soy sauce, honey,
  rice-wine vinegar, oils, cornstarch, and the water. Whisk until
  smooth.
  
  2. Trim any fat from pork tenderloins and place pork in a shallow
  roasting pan. Pour marinade over pork and marinate 1 hour to 2 days
  in the refrigerator. From time to time, turn pork tenderloins to be
  sure they marinate evenly.
  
  3. About 1 hour before serving, preheat oven to 350 degrees F. Drain
  off marinade and sprinkle pork with toasted sesame seed. Cook until
  medium (40 to 45 minutes; about 140 degrees F on an instant-read
  thermometer).
  
  4. To serve, slice pork thinly across grain of meat.