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Teriyaki salmon steaks |
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Teriyaki salmon steaks Teriyaki Salmon Seafood Last updated 9/27/2008 2:29:47 PM. Recipe ID 60772. Report a problem with this recipe.
Title: Teriyaki salmon steaks
Categories: Seafood
Yield: 6 Servings
MMMMM---------------------FROM CHEF FREDDY'S--------------------------
1 c Teriyaki sauce
1 tb Peanut oil
3 tb Parsley [chopped]
1 Clove garlic [crushed]
1/2 ts Pepper [freshly ground]
6 Salmon Steaks
1) Mix the first 5 ingredients in a bowl... then add the salmon
steaks and let sand for 1 to 2 hours, turning the steaks every 20 to
30 min... 2) Place the steaks on a sheet of heavy foil... Grill for 4
to 5 min. basting with the sauce... Turn the steaks and grill for 3
min. or until the steaks flake easily, basting with the sauce... 3)
Serve hot or cold...
From Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'...
re-typed with permission by Fred Goslin on Cyberealm Bbs (315)
785-8098
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