Title: Teriyaki steak #2
 Categories: Beef
      Yield: 4 Servings
 
MMMMM----------------FAVORITE RESTAURANTS, BON A---------------------
      4 sm 3/4" thick NY strip steaks
           -OR 2-3 lb flank steak,
           -trimmed and scored
  1 1/4 c  Light brown sugar
      1 c  Soy sauce
           1 1/2" piece ginger, peel,
           -grate
    1/2 cl Garlic, crushed
    1/8 ts Sesame oil
 
  Beamreach Restaurant, Kauai, Hawaii Arrange steak in shallow dish.
  Combine remaining ingreds and blend well. Pour over steak. Cover and
  marinate in refrigerator at least 3 hrs or overnight, turning
  occasionally. Broil or bbq to desired doneness. If using flank steak,
  slice diagonally across grain before serving. S: Fav Rest Rs, Bon A