Title: Teriyaki steak appetizers
 Categories: Appetizers, Beef
      Yield: 1 Servings
 
  1 1/2 lb Steak, sirloin
    1/2 c  Salad oil
    1/4 c  Honey, liquid
    1/4 c  Soy sauce
    1/2 c  Onion, finely chopped
      1 ea Garlic clove, crushed
    1/2 ts Ginger
 
  Cut steak into long 1/16 inch strips across the grain. Combine
  remaining ingredients in large flat pan; add steak strips. Marinate
  strips for several hours. Lift strips out of marinade; shake to
  remove excess marinade.  Thread strips on metal skewers.  Place on
  grill; broil over mediaum heat just until well browned, turning and
  brushing with marinade. Serve hot.