Title: Teriyaki steak salad
 Categories: Main dish, Salads
      Yield: 6 Servings
 
  1 1/2 lb Top round steak
      1    12 oz bottle teriyaki marine
      1 c  Shredded mozarrela
      8    Green onions sliced w tops
     24    Cherry tomatoes halved or
           6 radished sliced
      1    Med green bell pepper chop
    1/4 c  Sweet & sour salad dressing
 
  Marinade steak in teriyaki sauce in refrigerator for several hours,
  turning occasionally. Remove steak and broil 3 to 5 inches from heat
  source for 5 to 8 minutes or medium rare. baste with marinade after
  turning.Cool and slice. Combine remaining ingredients in bowl and
  toss with dressing. arrange among 6 plates.Slice meat across grain
  crosswise and arrange atop greens.