Title: Teriyaki turf & surf kabobs
 Categories: Japanese, Beef, Seafood
      Yield: 6 Servings
 
      1 lb Boneless tender beef steak
           -about 1 inch thick cut into
  1 1/2    Inch pieces
    3/4 lb Large shrimp peeled and
           -deveined leaving tails on
    1/2    Bottle teriyaki marinade and
           -sauce
      2 tb Minced green onion
      1 tb Dry sherry
      2 ts Minced fresh ginger root
      4    Green onion cut crosswise
           -into 2 inch lengths
      4    Metal or wooden skewers,
           -each about 12 inches long
 
  Place beef and shrimp in large plastic bag. Combine teriyaki sauce,
  minced green onions, sherry and ginger; pour into bag. Press air out
  of bag tie top securely. Marinate 30 minutes, turning bag over
  occasionally. Thread beef, prawns and green onion lengths alternately
  on skewers, leaving space between pieces. Place skewers on grill 4-5
  inches from hot coals. Cook 4 minutes, turn skewers over and cook 3
  minutes longer, or until prawns are cooked.