Terri's chocolate mousse cake
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Terri's chocolate mousse cake
  Chocolate    Mousse    Cakes  
Last updated 6/12/2012 1:26:24 AM. Recipe ID 60789. Report a problem with this recipe.
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      Title: Terri's chocolate mousse cake
 Categories: Cakes
      Yield: 8 Servings
 
     10 oz Chocolate, bittersweet
           -finely chopped,about 2 cups
    1/2 c  Butter, unsalted; cut into
           -chunks
      6 ea Eggs; separated
      1 c  Sugar
           Icing sugar; sifted
 
  Butter an 8 inch springform pan, line with parchment paper, then
  butter paper and dust lightly with flour. To prevent leaking, line
  outside of pan with double thickness of heavy duty aluminium foil.
  Melt chocolate and butter, stirring occasionally, in top of double
  boiler set over simmering water. Cool slightly. Meanwhile, using
  electric beater, in a large bowl, beat egg yolks with 3/4 cup sugar
  on high until very light and lemon coloured, about 5 minutes; scrape
  down sides occasionally. Beat in melted chocolate mixture until well
  blended. In separate bowl, beat egg whites until frothy. Gradually
  beat remaining sugar; continue to beat whites until stiff. Gently
  fold in remaining egg whites. Pour batter into prepared pan. Place
  springform pan in larger pan filled with hot water, coming halfway up
  sides of springform pan. Bake on lower half of preheated 375F oven
  for 15 minutes. Reduce heat to 275F and bake 30 minutes. Turn off
  heat, prop door open slightly and leave cake in oven for 40 minutes.
  Remove pan from water; let cake cool completely in pan. Refrigerate
  overnight until cake sets. Carefully remove from pan and invert onto
  serving platter. Bring to room temperature before serving. Dust with
  icing sugar. Slice and serve with creme anglaise or whipped cream.
  SERVES: 8-10
 




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Recipe ID 60789 (Apr 03, 2005)

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