Title: Tex mex meat loaf
 Categories: Main dish, Meats
      Yield: 6 Servings
 
  1 1/2 lb Ground beef
      3 sl Bread torn into small pieces
      1    Egg
      1 cn RO*TEL Diced Tomatoes and
           -Green Chilies (10 oz)
      1 sm Onion, chopped
      1 ts Chili powder
    1/4 ts Black pepper
    1/3 c  Chili sauce
    1/4 c  Shredded cheddar cheese
 
  Preheat oven to 375'F. Combine first seven ingredients. Spread into an
  ungreased 8 1/2x4 1/2x2 1/2" loaf pan. Bake 1 hour; drain excess
  drippings. Spoon chili sauce over cooked loaf, then sprinkle with
  cheese; bake an additional 15 minutes.