Tex-mex beans
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Tex-mex beans
  Tex-mex    Beans    Vegetables  
Last updated 6/12/2012 1:26:24 AM. Recipe ID 60804. Report a problem with this recipe.
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      Title: Tex-mex beans
 Categories: Vegetables, Beans
      Yield: 4 Servings
 
    3/4 c  Water
      1 c  Onion chopped
      1 tb Garlic clove minced
     15 oz Garbanzo canned
     15 oz Kidney beans canned
     16 oz Tomato Sauce, canned
      4 oz Canned chilies
      2 ts Chili powder
    1/4 ts Salt
  1 1/2 tb Cornstarch
 
  In a 10 inch fry pan combine the water, onion and garlic. Bring to a
  boil; reduce heat to simmer cover and cook for 5 minutes until onions
  are tender. Stir in the beans, tomato sauce, green chili peppers,
  chili powder and salt. Cover and simmer for about 10 minutes to heat
  all ingredients. In a separate bowl combine cornstarch with 1 tbs of
  water to smooth paste. Stir into the fry pan while stirring to
  thicken sauce.
 




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Recipe ID 60804 (Apr 03, 2005)

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