Title: Tex-mex chicken
 Categories: Barbeque, Poultry
      Yield: 1 Servings
 
      1 ea 3-4 pound chicken, halved
           -with backbone removed
      1 ea Lemon, halved

MMMMM--------------------------MARINADE-------------------------------
      6 ea Garlic, cloves, crushed
      1 tb Cayenne pepper
      1 tb White pepper
      2 tb Paprika
           -Salt to taste
 
  Wash chicken thoroughly.  Pat dry.  Rub both sides with half a lemon.
  In a small bowl mix garlic and spices. Rub mixture on both sides of
  chicken. Place the chicken halves, skin-side up, in a shallow baking
  dish. Allow the chicken to stand covered in refrigerator for 24
  hours. Place the chicken halves, skin-side up, 4-5 inches from
  mesquite coals. Cover and grill for 20 minutes, turn and grill at 20
  to 30 minutes intervals. Total cooking time is about 1 1/2 hours.