Tex-mex corn macaroni
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tex-mex corn macaroni
  Tex-mex    Corn    Vegetarian    Pasta  
Last updated 6/12/2012 1:26:25 AM. Recipe ID 60815. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tex-mex corn macaroni
 Categories: Vegetarian, Main dish, Pasta, Tex-mex
      Yield: 6 Servings
 
      1 lb Corn macaroni (found in
           -natural food stores)
      2 tb Vegetable oil
      1    Onion; chopped
      3    Garlic cloves; minced
    1/2 c  Chile peppers, green; peeled
           -and chopped (frozen or
           -canned)
      2    Green peppers; chopped
      1 tb Chili powder
      1 ts Oregano, dried
      2 c  Tomatoes, fresh; chopped
      1 c  Corn kernels, fresh or
           -frozen
 
   Cook pasta in boiling water according to package directions. Saute
  onion and garlic in oil over medium-high heat in large skillet about
  5 minutes, or until tender. Add both types of peppers and cook an
  additional 3 minutes, stirring. Add chili powder, oregano, tomatoes,
  and corn and cook another 5 minutes. stirring occasionally. Drain
  pasta and add to vegetables in large pan. Cook over low heat until
  warm.
  
   Total calories per serving: 310. Fat: 6 grams
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60815 (Apr 03, 2005)

[an error occurred while processing this directive]