Tex-mex fried rice
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Tex-mex fried rice
  Tex-mex    Fried    Rice  
Last updated 6/12/2012 1:26:25 AM. Recipe ID 60819. Report a problem with this recipe.
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      Title: Tex-mex fried rice
 Categories: Tex-mex, Rice, Main dish
      Yield: 1 Servings
 
      2 c  Chicken stock
      1 ts Salt
    3/4 c  Uncooked long-grain rice
      3 tb Cooking oil
      6 oz Spanish-style tomato sauce o
      2 tb Chopped fresh green pepper
      1 tb Minced onion
 
  Bring stock to a boil in a medium sized saucepan with a cover. Add
  
  salt and the rice, cover and cook over medium heat until done but not
  mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan
  and heat until hot. Add the rice and stir-fry for 10 minutes. Add the
  rest of the ingredients and stir until well mixed. Cover and continue
  cooking for 10 minutes more, stirring occastionally.
 




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Recipe ID 60819 (Apr 03, 2005)

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