Tex-mex steak & tortillas
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Tex-mex steak & tortillas
  Tex-mex    Steak    Vegetables    Beef    Mexican  
Last updated 6/12/2012 1:26:25 AM. Recipe ID 60826. Report a problem with this recipe.
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      Title: Tex-mex steak & tortillas
 Categories: Beef, Mexican, Vegetables, From cook4u, Meats
      Yield: 1 Servings
  1 1/2 lb Boneless sirloin each about
           1/2-in. thick
    1/2 c  Corn oil
      3 ts Garlic, chopped
      4 tb Red wine vinegar
      1 lb Ripe tomatoes
    1/2 c  Onion, chopped fine
    1/4 c  Red chilies, chopped fine
    1/4 c  Coriander, chopped fine
     12    Flour tortillas
  1. Prepare a very hot charcoal fire. 2. There should be about 6
  individual steaks. Cut each of these in half. Blend the oil, 2 tsp
  garlic ans 3 tbsp vinegar in a flat dish. Add the steaks, turning to
  coat the pieces well. Set aside. 3. Core the tomatoes but do not peel
  them. Cut them into 1/4-in. cubes and put them in a mixing bowl. Add
  the onion, chilies, coriander, remaining garlic and vinegar. Blend
  well. Set this sauce aside. 4. Put about 4 slices of steak at a time
  on the hot grill and cook for 1 min. or less to a side, depending on
  the desired degree of doneness. Simultaneously, add a similar number
  of tortillas and cook them for a few sec. to a side just to heat
  through. Do not heat for for long or they will dry out. 5. Place one
  piece of steak in the center of a warm tortilla, spoon a little sauce
  over the meat and fold the side of the tortilla over the ends up to
  enclose the meat. Eat like a sandwich.

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Recipe ID 60826 (Apr 03, 2005)

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