Title: Tex-mex taco salad^
 Categories: Crs, Healthy, Salads
      Yield: 6 Servings
 
      1    Head lettuce, shredded
      2 lg Chopped tomatoes
      1 sm Onion, diced
      4 c  Can Opener chili, (separate
           Recipe)
 
  Line plates with vegetables and top with chili.
  
  Variation: Serve with baked corn chips.
  
  Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g
  Sodium: 443mg Cholesterol: trace
  
  Adapted from Cooking for Good Health by Gloria Rose ISBN:
  0-89529-577-6 Entered by Carolyn Shaw 3-95.