Tex-mex tuna salad
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Tex-mex tuna salad
  Tex-mex    Tuna    Salad    Mexican    Seafood  
Last updated 6/12/2012 1:26:25 AM. Recipe ID 60828. Report a problem with this recipe.
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      Title: Tex-mex tuna salad
 Categories: Salads, Mexican, Seafood
      Yield: 6 Servings
      2 cn Solid white tuna in water,
           -drained and flaked (6.5 oz)
    1/2 c  Sliced ripe olives
    1/2 c  Sliced green onions w/tops
    1/2 c  Thinly sliced celery
    2/3 c  Pace Picante Sauce
    1/2 c  Dairy sour cream
      1 ts Ground cumin
           Lettuce leaves
           Shredded lettuce
     12    Taco shells
      3 c  Tortilla chips
  Combine tuna, olives, green onions and celery in medium bowl. Combine
  Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna
  mixture; toss lightly. To serve, line taco shells with lettuce
  leaves; spoon tuna mixture into shells. Or, line individual serving
  plates with shredded lettuce; top with tuna mixture and surround with
  tortilla chips. Drizzle with additional Pace Picante Sauce; top with
  additional sour cream, if desired.

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Recipe ID 60828 (Apr 03, 2005)

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