Texas bbq shake-in-a-bag mix for ribs
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Texas bbq shake-in-a-bag mix for ribs
  Texas    Ribs  
Last updated 6/12/2012 1:26:26 AM. Recipe ID 60839. Report a problem with this recipe.
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      Title: Texas bbq shake-in-a-bag mix for ribs
 Categories: Mixes
      Yield: 1 Servings
 
      2 lb To 3 pounds Ribs
      2 ts Vegetable Oil
      1 c  Healthy Bread Crumbs
           (index)
      1 c  Flour
    1/4 c  Dried Minced Onion
      2 tb Parsley
      1 ts Salt
    1/2 ts Poultry Seasoning
    1/2 ts Garlic Powder
    1/2 ts Paprika
    1/2 ts Pepper
      1 ts Tabasco Sauce
      1 c  Tomato Juice
 
  1.  Preheat oven to 425  degrees. 2.  Cut ribs into 2-inch pieces and
  brush them with a teaspoon or two of vegetable oil. Combine crumbs,
  flour, and spices in a paper bag; add ribs and shake them in the
  seasonings. Spread the seasoned ribs in a greased baking dish, and
  sprinkle the Tabasco sauce on top. Bake uncovered for 45 minutes. 3.
  Baste the ribs once or twice during the cooking process and cover the
  baking dish with aluminum foil if the ribs are browning too quickly.
  Make a sauce from the cooking liquid by adding the tomato juice right
  after you remove the ribs from the pan. Source:  Cheaper and Better
  
  




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Recipe ID 60839 (Apr 03, 2005)

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