Texas beef barbeque
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Texas beef barbeque
  Texas    Beef  
Last updated 6/12/2012 1:26:26 AM. Recipe ID 60841. Report a problem with this recipe.
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      Title: Texas beef barbeque
 Categories: Main
      Yield: 1 Servings
      6 lb Beef brisket
      2 qt Bone stock
      3    Bay leaves
           Salt and pepper
  Put the bay leaves in a about a cup of water and bring to a boil. Let
  it simmer 10 minutes or so, then remove the leaves and add the bay
  tea to the bone stock, along with the salt and pepper. Put the
  brisket in your Dutch Oven and add the stock mixture to cover it
  about a quarter of the way. Cover and cook over the fire, turning the
  brisket about every half hour until it's nearly done.  This can be
  determined by forking. Mop it and lay it on the grill to finish
  cooking, being sure to turn it and mop it every 20 minutes or so. To
  make a good natural gravy, add a little Worcestershire Sauce and
  maybe a dash of chili powder to the liquid you cooked the brisket in.
  You can also serve this with barbecue sauce.

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Recipe ID 60841 (Apr 03, 2005)

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