Title: Texas candy cake
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
      8 oz Candied cherries, qrtrd.
      8 oz Candied pineapple, chopped
      8 oz Dates, chopped
      8 oz Coconut (or 7 oz pkg.)
  4 1/2 c  Nuts, walnuts, pecans, etc.
      3 tb Flour
      1 cn Condensed milk
 
  Toss fruit and nuts with flour.  Mix in milk thoroughly until all is
  well coated.  Press into sprayed bread pans and bake at 250 degrees
  1-1/2 hours, or till light brown. Let cool in pans until completely
  cool, then slice. Best if it mellows in refrigerator about 2 weeks.
   Pat Empson 05/25 09:50 am