Last updated 6/12/2012 1:26:26 AM. Recipe ID 60846. Report a problem with this recipe.
Title: Texas caviar
Categories: Side dish
Yield: 10 Servings
2 c Dried black beans
1 Ham hock
Salt and pepper; to taste
1 tb Oil
2 Green peppers
- peeled, seeded and chopped
PLACE THE BEANS in a pot and fill it with water 4 inches above the
beans. Add the ham hock, cover and place over high heat. Bring to a
boil, reduce heat to low and simmer for 3 hours. Add water as
necessary during the cooking so that the beans are always barely
covered. Remove cover during the last hour and let the liquid thicken
a bit. Add salt and pepper at the end. Meanwhile, heat the oil in a
skillet, add the onion and peppers and cook until soft, about 7
minutes. Add the tomatoes and cook another minute. When it's time to
serve the beans, mix the onion, pepper and tomatoes to the beans.
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