Texas caviar - pickled black-eyed peas
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Texas caviar - pickled black-eyed peas
  Texas    Peas    Vegetables  
Last updated 6/12/2012 1:26:26 AM. Recipe ID 60847. Report a problem with this recipe.
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      Title: Texas caviar - pickled black-eyed peas
 Categories: Vegetables
      Yield: 8 Servings
 
      2    #10 cans of black-eyed peas
    3/4 c  Peanut oil
    1/4 c  Wine (I like red wine but
           -white may be used)
      1    Clove of garlic (bruised)
    1/4 c  Thinly sliced onion
    1/2 ts Salt
      1 ts Fresh ground black pepper
    1/4 c  Cider vinegar
 
  Drain liquid from peas. Place peas in a bowl and add the remaining
  ingredients. Mix throughly. Store in a jar. Remove the garlic clove
  after 2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8
  as an appetitizer and is good when scooped up with a saltine cracker!
 




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Recipe ID 60847 (Apr 03, 2005)

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