Title: Texas chili con carne
 Categories: Chili
      Yield: 4 Servings
 
      6 ea Pequin chilies
      1 x  (small but very hot chilies!
      6 ea Ancho chilies (large dried c
      2 lb Stewing beef, 1/2" cubes
      1 tb Olive oil
      2 ea Bay leaves
      1 tb Cumin, ground
      2 ea Cloves garlic, peeled
      2 ts Oregano, preferably Mexican
      2 tb Paprika
      1 ts Sugar
      1 x  Coarse salt
      1 x  Fresh ground black pepper
 
  Tear the chilies in strips and pour two cups boiling water oaerr the
  beef cus. Add ilie soaking liquid and brg to a . ddhe bayeimmer for
  an hour. Meanwhile, putien, including the chilies,with a half cup
  oter or re feeded, in a blender or processoeata  simmer for 30
  minutes necessary. Serves 4