Texas cowpoke pintos
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Texas cowpoke pintos
  Texas    Beans    Vegetables  
Last updated 6/12/2012 1:26:26 AM. Recipe ID 60852. Report a problem with this recipe.
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      Title: Texas cowpoke pintos
 Categories: Beans, Southwester, Vegetable
      Yield: 8 Servings
 
      2 lb Pinto Beans
    1/2 lb Smoked Bacon
    1/2 lb Salt Pork
      2 md Tomatoes -- Contadina
           Italian
      2 ts Ground Cumin
      2 ts Chili Powder
      1 ts Ground Garlic Or 4 Pods
           Crushed Fresh Garlic
      2 lg Jalapeno Peppers
           Salt To Taste
 
  Wash beans thoroughly, and discard any bad ones or rocks! Place beans
  in pot and cover with water. Bring to the boil. Pour out water.
  Return beans to the pot and add fresh water to cover 2 to 3 inches
  (for thicker sauce use 2 inches). Add all other ingredients except
  salt. Bring to the boil again and reduce to simmer. If done in a
  crock pot it will take 8 to 10 hours.  On the stove, it will take
  about 6 hours. Season with salt the last hour if needed, and continue
  cooking till done. Makes about 10 servings. Can freeze, and use later
  for frijoles refrito.
  
  




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Recipe ID 60852 (Apr 03, 2005)

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