Texas crab grass
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Texas crab grass
  Texas    Crab    Dips  
Last updated 6/12/2012 1:26:26 AM. Recipe ID 60853. Report a problem with this recipe.
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      Title: Texas crab grass
 Categories: Dips
      Yield: 4 Servings
 
     10 oz Spinach
    1/4 lb Butter
    1/2 ea Onion
  6 1/2 oz Crabmeat
    3/4 c  Parmesan
 
  Thaw spinach.  Squeeze water from spinach and set aside. Preheat oven
  to 350.  Melt butter in large skillet over medium heat. Chop onion.
  Add spinach and onion and saute until onion is translucent, stirring
  frequently, about 5 minutes.  Add crabmeat and Parmesan, stirring
  well to blend.  Transfer spinach mixture to 1-qt casserole and bake
  15-20 minutes. Or transfer mixture to crockpot to keep warm, stirring
  occasionally. Can be served hot or cold with crackers. Makes 1/2 cup
  per "serving"
 




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Recipe ID 60853 (Apr 03, 2005)

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