Title: Texas filling
 Categories: Sandwiches, Fillings
      Yield: 1 Servings
 
  2 1/2 c  Any kind of leftover
           Meats
      2 tb Grated onions
    1/2 c  Tomato juice
           Salt
           A pinch of cayenne
      1 ts Chili powder
 
  :    Put the meat through a food chopper and mix in the onions. To the
  tomato juice, add the salt, cayenne, and chili powder.
    Combine the meat, onions and tomato juice and cook until throughly
  blended and the mixture reaches the boiling point. Stir constantly.
  Cool or serve hot.
    Makes two cups and lasts in the refrigerater for 2 weeks. Jeannie
  Allen
  
  From: Lewisallen