Texas goat cheese tart
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Texas goat cheese tart
  Texas    Goat    Cheese    Appetizers    Herbs    Tarts  
Last updated 6/12/2012 1:26:27 AM. Recipe ID 60858. Report a problem with this recipe.
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      Title: Texas goat cheese tart
 Categories: Appetizers, Herbs
      Yield: 8 Servings
     12 oz Texas goat cheese
    1/2 c  Fresh herbs, loosely packed
           -- (See suggestions below)
      1 sm Garlic clove (or more)
           -- mashed
      2 oz Unsalted butter
      4 oz Fresh ricotta
      3 oz Creme fraiche
      2 tb Flour
      2    Eggs
           Freshly ground black pepper
      1    9-inch pie crust, prebaked
  Suggested herbs to use in this recipe are: basil, parsley, marjoram,
  tarrogon, rosemary, thyme, etc.)
  This trendy tart comes from the Mozzarella Company in Dallas,
  purveyors of prize-winning Texas cheeses that often are flavored with
  herbs. It makes a fine brunch fare accompanied by salad, and minature
  tarts are a tremedous hit served as hors d'oeuvres.
  DIRECTIONS: =========== Bring all ingredients to room temperature.
  Preheat oven to 375 degrees F. In a bowl of food processor, mince
  herbs and garlic. Add cheeses, butter, creme fraiche, eggs, salt, and
  pepper, and process until mixture is smooth. Pour into prebaked pie
  crust. Bake until puffed and golden, about 30 minutes. Serve warm or
  at room temperature. Serves 8 as first course, 6 for luncheon.
  AUTHOR'S NOTE: My favorite combination of herbs for this recipe is 1/4
  generous cup parsley, 2 tablespoons fresh rosemary, and 2 tablespoons
  fresh basil.  Often, I also add more garlic, 3 ounces of sun-dried
  tomatoes, and a generous sprinkling of toasted pine nuts.
  ~ Source: The Herb Garden Cookbook, by Lucinda Hutson ~ Typed for you
  by Karen Mintzias

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Recipe ID 60858 (Apr 03, 2005)

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