Title: Texas mopping sauce for barbecue
 Categories: Sauces, Meats, Poultry
      Yield: 1 Servings
 
      1 c  Strong black coffee
      1 c  Tomato catsup
      1 tb Freshly ground black pepper
      1 tb Salt
    1/2 c  Worcestershire sauce
    1/4 c  Butter or margerine
      1 tb Sugar
 
  Combine all ingredients and simmer for at least 30 minutes, stirring
  frequently.  Store in a tightly covered jar in refrigerator. Heat
  before using.  For ribs, I dunk the ribs in the sauce each time I
  turn them. This sauce is very spicy and some people think it's too
  strong for poultry; I disagree.
  
  The coarser the pepper is ground, the better it is. Warning: if this
  is used on country style pork ribs it will make you throw rocks at
  steak!