Texas mopping sauce for barbecue
Sauces Texas Poultry
Last updated 6/12/2012 1:26:27 AM. Recipe ID 60865. Report a problem with this recipe.
Title: Texas mopping sauce for barbecue
Categories: Sauces, Meats, Poultry
Yield: 1 Servings
1 c Strong black coffee
1 c Tomato catsup
1 tb Freshly ground black pepper
1 tb Salt
1/2 c Worcestershire sauce
1/4 c Butter or margerine
1 tb Sugar
Combine all ingredients and simmer for at least 30 minutes, stirring
frequently. Store in a tightly covered jar in refrigerator. Heat
before using. For ribs, I dunk the ribs in the sauce each time I
turn them. This sauce is very spicy and some people think it's too
strong for poultry; I disagree.
The coarser the pepper is ground, the better it is. Warning: if this
is used on country style pork ribs it will make you throw rocks at
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