Title: Texas pit barbecue sauce (jfph78b)
 Categories: Sauces, Tex-mex, Bar-b-q
      Yield: 8 Servings
 
      1    Medium onion; chopped
      1    Clove garlic; minced
      2 tb Butter/margarine
    1/2 c  Ketchup
    1/4 c  Water
      2 tb Vinegar
      1 tb Light brown sugar
      1 ts Prepared mustard
    1/2 ts Hot pepper sauce, (opt)
      1    Lemon or orange, (opt);
           Sliced
           Salt and pepper to taste
 
  Cook the onion and garlic in butter in a medium saucepan until
  tender. Add ketchup, water, vinegar, brown sugar, mustard, salt,
  pepper and hot pepper sauce. Bring to a boil. Remove from the heat
  and let stand for the flavors to mingle. At this point, a sliced
  lemon or orange can be added, or a bit of the juice of either. With
  this recipe, true Texans usually add their own SECRET INGREDIENTS
  which can include beer, wine, bourbon, bay leaves, chili powder,
  tomatoes, vegetable oil or fat.