Texas pudding cake
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Texas pudding cake
  Texas    Pudding    Cakes  
Last updated 6/12/2012 1:26:27 AM. Recipe ID 60873. Report a problem with this recipe.
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      Title: Texas pudding cake
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
  1 1/4 c  Flour
    1/2 c  Softened margarine
      1 c  Pecans
      1 pk (8-oz.) softened cream
           - cheese
      1 c  Confectioners' sugar
      1    (16-oz) container whipped
           - topping, divided
      1    (4-oz) box instant chocolate
           - pudding
  1 2/3 c  Milk
           Pecans
 
  Mix flour, margarine, and pecans by hand or on low speed with mixture.
  Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30
  minutes. Allow to cool completely.
  
  Cream the cream cheese. Add confectioners' sugar and mix well. Mix
  8-oz. whipped topping with cream cheese mixture. Evenly spread half
  of cream cheese mixture on baked crust. Mix pudding and milk. Spread
  over cheese layer. Spread remaining cheese mixture on top of pudding.
  Top with remaining whipped topping. Garnish with pecans.
 




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Recipe ID 60873 (Apr 03, 2005)

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