Texas sizzlers
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Texas sizzlers
  Texas    Tex-mex  
Last updated 6/12/2012 1:26:27 AM. Recipe ID 60879. Report a problem with this recipe.
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      Title: Texas sizzlers
 Categories: Meats, Tex-mex
      Yield: 24 Appetizers
 
  1 1/2 lb Beef flank steak
    1/2 c  Salsa Picante
     12    Whole jalapeno peppers
           -- halved lengthwise
           -- and seeded
    1/4 c  Herbed cream cheese
           Toothpicks
 
  Always good, but dynamite when grilled over mesquite
  
  1. Slice steak in 1/4 inch thick strips, 4" long. Cut across grain
  holding knife at an angle.
  
  2. Marinate beef strips in Salsa Picante for one hour.
  
  3. Fill each jalapeno half with 1/2 teaspoon cream cheese
  
  4. Wrap filled jalapenos with one steak strip covering cream cheese
  as you wrap. Fasten steak ends with toothpick. 5.Grill or broil 4
  inches from heat for 4 minutes turning after 2 minutes. Do not
  overcook.
  
  For optimum flavor, marinate in hot or medium Salsa Picante.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef




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Recipe ID 60879 (Apr 03, 2005)

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