Texas steak "pot roast"
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Texas steak "pot roast"
  Texas    Steak    Roast  
Last updated 6/12/2012 1:26:28 AM. Recipe ID 60885. URL: http://artofhacking.com/aohfood/60000/60885-texassteakpotroast.htm
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      Title: Texas steak "pot roast"
 Categories: Meats
      Yield: 4 Servings
      1 tb Olive oil
  1 1/4    Outside round steak, trimmed
           Salt and pepper
      1 c  Beef stock
      1 c  Bottled salsa
      2 tb Lime juice
      1    Onions, sliced
      2    Cloves garlic, minced
      2 ts Ground cumin
    1/4 ts Hot pepper flakes
  In Dutch oven or deep ovenproof skillet, heat oil over medium heat;
  brown steak all over.  Sprinkle with salt and pepper. Transfer to
  plate and set aside.
  Stir stock into pan; bring to boil, stirring to scrape up brown bits.
  Stir in salsa, lime juice, onions, garlic, cumin and hot pepper
  flakes; bring to boil.
  Return meat to pan.  Cover tightly; bake in 375F oven, turning meat
  every 30 minutes, for 2 to 2 1/2 hours or until very tender. Makes 4
  servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
  Living 20th Anniversary Cookbook.

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Recipe ID 60885 (Apr 03, 2005)

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