Title: Texas style barbecue on a bun
 Categories: Vegetarian, Sandwiches
      Yield: 8 Servings
 
      1 lb Firm tofu; frozen, thawed
           -and shredded
      2 tb Kitchen Bouquet (or soy
           -sauce or liquid smoke)
      1 sm Onion; chopped
      1 ts Garlic powder
      1 ts Salt
      1 ts Pepper
      1 c  Water
      1 c  Commercial barbecue sauce
      1 pk Hamburger buns (preferably
           -whole wheat)
 
   Squeeze excess moisture from thawed tofu; crumble in frying pan. Add
  water, Kitchen Bouquet, onion, garlic, salt andpepper, stirring to
  marinate tofu. Simmer for 10 minutes on medium heat. Drain and add
  barbecue sauce. Simmer for 10 minutes on low heat. Serve on buns with
  extra sliced onions and sweet pickle relish.
  
   From Deeanne's recipe files