Title: Texas style bbq sauce
 Categories: Bbq sauces
      Yield: 1 Servings
 
    1/2 lb Pickling spices
      1 ts Whole cloves
      1 ea Medium Onion, chopped
      2 ea Stalks Celery, chopped
     36 oz Ketchup
    1/2 c  Chili Sauce
      1 qt Water
    1/2 c  Cider vinegar
      1 tb Dry mustard
    1/2 c  Worcestershire Sauce
    1/2 c  Light Brown Sugar, packed
    1/4 tb Garlic, powder
      1 tb Salt, to taste
      1 tb Tabasco
      2 tb Lemon Juice
 
  Tie pickling spices and cloves loosely in cheesecloth bag. Combine all
  ingredients in a heavy pot; heat to a boil. Reduce heat and simmer
  slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove
  spice bag. Pour mixture into blender and blend until smooth. Cover
  until ready to serve.
  
  From: The Great Barbecue Companion, Mops, Sops, Sauces, and
        Rubs by Bruce Bjorkman