Texas style jambalaya with ham
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Texas style jambalaya with ham
  Texas    Ham  
Last updated 6/12/2012 1:26:28 AM. Recipe ID 60889. Report a problem with this recipe.
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      Title: Texas style jambalaya with ham
 Categories: Main dish
      Yield: 6 Servings
 
      2 tb Olive oil
      1 c  Diced onion
    1/2 c  Diced green pepper
    1/2 c  Diced celery
      4    Garlic cloves, minced
  1 1/2 c  Uncooked converted rice
      4 oz Kielbasa, sliced 1/4" thick
      4 oz Ham, finely diced
      1 c  Chicken broth
      2 cn Ranch Style Brand Pinto
           -Beans, drained and rinsed
           -(15 oz)
    1/4 ts Cayenne pepper
    1/4 ts Thyme
      1    Bay leaf
      2 cn RO*TEL Diced Tomatoes and
           -Green Chilies (10 oz)
 
  Preheat oven to 375'f. In a large skillet heat oil over medium heat.
  Saute onion, pepper and celery until onion is translucent; stirring
  occasionally about 5-7 minutes. Add garlic, rice, kielbasa and ham.
  Stirring frequently, cook 2-3 minutes to coat rice with oil. Add
  remaining ingredients; heat to a boil, pour into a 9x12" baking pan.
  Cover tightly with aluminum foil. Bake 18-20 minutes, or until rice
  is tender and liquid is absorbed. Let sir for
       10    minutes before serving.
  
  To prepare ahead: After baking, let cool and refrigerate overnight.
  Cover and warm in a preheated 35'F. oven for 30 minutes or until
  heated through.
 




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Recipe ID 60889 (Apr 03, 2005)

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