Title: Texas style twirls
 Categories: Pasta, Main dish
      Yield: 4 Servings
 
      1 lb Lean ground beef
      1 c  Chopped onion
      3    Garlic cloves; minced
     15 oz Tomato sauce
      1 c  Barbecue sauce
      1 c  Chopped tomato
           -fresh or canned
    1/2 c  Chopped fresh parsley
      1 ts Dried oregano leaves
    1/4 ts Ground cayenne pepper
           - (optional)
           Salt to taste
     12 oz Rotini or Rotelle, uncooked
 
  1.In large skillet, cook meat, onion and garlic until meat is brown
  and onion is tender; drain. 2.Add remaining ingredients except pasta;
  heat to boiling. Reduce heat; simmer, uncovered 15 minutes.
  3.Meanwhile, cook pasta according to package directions; drain. Toss
  hot pasta and sauce. 4 to 6 servings.
  
  For best results, use AMERICAN BEAUTY Rotini; IDEAL by San Giorgio
  Rotelle or Rotini; P&R Rotelle or Rotini; RONZONI Rotelle or Rotini,
  SAN GIORGIO Rotelle or Rotini; or SINNER Twirls.
  
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