Texas t-bones
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Texas t-bones
Last updated 6/12/2012 1:26:28 AM. Recipe ID 60893. Report a problem with this recipe.
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      Title: Texas t-bones
 Categories: Barbecue, Meats
      Yield: 4 Servings
      2    Beef T-bone steaks, 1 1/2"
           -thick (about 3 pounds)
      1    Clove garlic, cut in half
      2 ts Black peppercorns, crushed
    1/4 c  Margarine or butter,
      1 tb Dijon mustard
    1/2 ts Worcestershire sauce
    1/4 ts Lime juice
           Salt and pepper, if desired
  Trim fat on beef steaks to 1/4 inch thickness.  Rub garlic on beef.
  Press peppercorns into beef.  Mix remaining ingredients, except salt
  and pepper; reserve.
  Heat coals or gas grills.
  Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes
  for medium doneness, turning once. Sprinkle with salt and pepper.
  Place beef on warm platter; remove bones.  Cut beef at slanted angle
  into thin slices.  Serve with reserved margarine mixture. Makes 4
  servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker

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Recipe ID 60893 (Apr 03, 2005)

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