Title: Texas table sauce for barbecue
 Categories: Sauces, Bar-b-q
      Yield: 8 Servings
 
MMMMM------------------MAKES SAUCE FOR 6LB MEAT-----------------------

MMMMM-----------------STORES WELL,SERVE WITH ANY----------------------

MMMMM-------------------------BB-Q MEAT------------------------------
    3/4 c  CIDER VINEGAR
    3/4 c  WARM WATER
      1 tb SALT
      1 ts Coursely ground pepper
      1 ts Hungarian ground PAPRIKA
      2 tb Dark brown sugar
      1 tb Dark molasses
      3 tb Dry mustard
    1/2 c  Ketchup
    1/4 c  Chile sauce
      3 tb Worcestershire sauce
      1 cl Garlic,,pressed
      2 tb Minced onion
      1 c  Butter
 
       In a 2 cup measure, conbine vinegar and water.
   Stir in salt, pepper, paprika, brown sugar, molasses and dry
  mustard. Set aside to boil over medium/low heat. Stir in vinegar
  water.
       TRANSFER to outside grill and simmer uncovered for an hour or
  so,,, stirring from the jar in the refrigerator. SERVE HOT WITH
  BARBECUE,,, (this is VERY similiar to one served in one of our more
  popular BBQ restaurants.)