Texas tuna burgers
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Texas tuna burgers
  Texas    Tuna    Burgers    Seafood  
Last updated 6/12/2012 1:26:28 AM. Recipe ID 60901. Report a problem with this recipe.
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      Title: Texas tuna burgers
 Categories: Seafood
      Yield: 4 Servings
 
           -JUDY LAUSCH DGSV43A
     11 oz Tuna; drained,flaked
    2/3 c  Non-fat dry milk powder
     12    Saltines; crushed
    1/2 c  Onion; chopped
    1/2 c  Green chili peppers; chpd.
      1    Egg; beaten
  1 1/2 ts Oil; vegetable
      2 c  Tomatoes; crushed
      1 ts Chili powder
      2 oz Monterrey Jack cheese;
           -shredded
 
  In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili
  peppers, and egg; mix well and form into 8 equal burgers. In 12 in.
  skillet heat oil over medium heat; add tuna burgers and cook, turning
  once, until lightly bowned, 2-4 minutes on each side. In measuring
  cup or small bowlcombine tomatoes and chili powder and pour over
  burgers. Cover pan, reduce heat to low, and let simmer until sauce is
  thoroughly heated, about 5 minutes. Transfer burgers and sauce to
  flameproof platter and sprinkle with cheese. Broil or until cheese is
  melted and lightly browned, 1-2 minutes.  1 serving=391 calories.
 




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Recipe ID 60901 (Apr 03, 2005)

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