Texas Venison Chili
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Texas Venison Chili
  Texas    Venison    Chili  
Last updated 6/12/2012 1:26:28 AM. Recipe ID 60903. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Texas venison chili
 Categories: Wild game, Chili
      Yield: 8 Servings
      1/2 c  olive oil
        1 lb venision sirloin -- cut in
      1/2    " cubes
        1 lb ground beef (extra lean)
        2 c  yellow onions -- chopped
        1 c  green pepper -- chopped
      1/4 c  celery -- chopped
        4    cloves garlic -- minced
        3 lg jalapeno chile pepper --
  :          seeded and chopped
      1/3 c  masa harina (Mexican corn
  :          flour)
      1/3 c  chili powder
      1/2 ts cayenne pepper
        1 ts ground cumin
      1/2 ts white pepper
      1/2 TB salt
        2 cn (15 1/2 oz.) chopped
  :          tomatoes
        3 c  beef broth
        2 c  canned black beans -- rinsed
  :          and drained
  Heat oil in a large Dutch oven or kettle over moderately high heat.
  Brown venison and ground beef in batches, transferring each to a bowl
  when browned; leave liquid in pot. Cook onion, green pepper, celery,
  garlic and chiles in beef juices, stirring until onion is soft. Add
  masa harina, chili powder, Add cayenne, cumin, pepper and salt and
  cook 5 minutes,stirring constantly. Add tomatoes, beef broth and
  meat; simmer, uncovered, 1 1/2 hours, or until meat is tender. Stir
  in beans and simmer 15 minutes more.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60903 (Apr 03, 2005)

[an error occurred while processing this directive]