Texas White Lightning Chili
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Texas White Lightning Chili
  Texas    Chili    Tex-mex    Chicken  
Last updated 6/12/2012 1:26:28 AM. Recipe ID 60904. Report a problem with this recipe.
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      Title: Texas white lightning chili
 Categories: Tex-mex, Chili, Chicken
      Yield: 8 Servings
 
      1 lb Dried navy beans
      4 cn Ready-serve chicken broth
      1 lg Onion -- chopped
      2    Garlic cloves -- minced
      1 tb White pepper
      1 tb Oregano
      1 tb Cumin
      1 ts -salt
    1/2 ts Cloves
      5 c  Cooked chicken -- chopped
      8 oz Canned chopped chiles
      1 c  -water
      1    Jalapeno -- seeded and
           Chopped
      8    Flour tortillas
           Monterey Jack cheese --
           Shred
           Commercial salsa
           Sour cream
 
  Sort and wash beans;  place in large Dutch oven. Cover with water 2
  inches above beans.  Soak 8 hours; drain beans, and return to Dutch
  oven. Discard liquid. Add 3 cans of broth and next 7 ingredients;
  bring to boil. Reduce heat and simmer, covered, 2 hours or until
  beans are tender, stirring occasionally.
   Add remaining can of broth, chicken, and next 3 ingredients. Cover
  and simmer 1 hour, stirring occasionally. With kitchen shears, make 4
  cuts in each tortilla toward, but not through, the center. Line
  serving bowls with tortillas, overlapping cut edges of tortillas.
  Spoon in chili, and top with cheese, salsa, and sour cream. Serve
  immediately.
 




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Recipe ID 60904 (Apr 03, 2005)

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