Title: Texas-style chile con queso
 Categories: Mexican, Spice
      Yield: 1 Batch
 
      1 pk Velveeta cheese
      1 cn Rotel tomatoes
           And green chiles
 
  Cube Velveeta and place in a saucepan.  Pour in tomatoes, and stir
  well. Heat (or nuke) until smooth, stirring occasionally.
  
  Serve warm with tortilla chips or Fritos for dipping.
  
  Any leftovers will keep in the refrigerator for close to forever, and
  may be re-heated as needed as a topping for nachos, spicy
  cheeseburgers, cauliflower, whatever.
  
  Kathy in Bryan, TX
  
  From:    Kathy Pitts