Title: Texoma tamales
 Categories: Tex-mex, Chili
      Yield: 4 Servings
 
    1/3 c  Lard
      2 c  Masa harina or cornmeal
      1 ts Salt
    1/2 ts Baking powder
  1 1/2 c  Chicken broth
      2 c  Texas red or original san an
 
  Fat grams    per serving:              Approx. Cook Time: 1 hr Beat
  lard until light and creamy. Mix dry ingredients and beat into lard,
  a small anount at a time. Beat in chicken broth to make a light soft
  dough. Spread half of dough in bottum of a greased 10x7x1 1/2 inch
  baking pan. Spoon chili over the dough. Carefully spread remaining
  dough over the chili. Bake in 350ø F. oven for 45 minutes. Cut
  crosswise into 8 tamale shapes. Makes 4 servings.