Tamales Tex-mex Chili
Last updated 6/12/2012 1:26:29 AM. Recipe ID 60918. Report a problem with this recipe.
Title: Texoma tamales
Categories: Tex-mex, Chili
Yield: 4 Servings
1/3 c Lard
2 c Masa harina or cornmeal
1 ts Salt
1/2 ts Baking powder
1 1/2 c Chicken broth
2 c Texas red or original san an
Fat grams per serving: Approx. Cook Time: 1 hr Beat
lard until light and creamy. Mix dry ingredients and beat into lard,
a small anount at a time. Beat in chicken broth to make a light soft
dough. Spread half of dough in bottum of a greased 10x7x1 1/2 inch
baking pan. Spoon chili over the dough. Carefully spread remaining
dough over the chili. Bake in 350ø F. oven for 45 minutes. Cut
crosswise into 8 tamale shapes. Makes 4 servings.
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