Thai baked jasmine rice with pineapple
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Thai baked jasmine rice with pineapple
  Thai    Rice    Pineapple    Grains  
Last updated 6/12/2012 1:26:29 AM. Recipe ID 60922. Report a problem with this recipe.
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      Title: Thai baked jasmine rice with pineapple
 Categories: Grains, Thai, Restaurant, Fruits
      Yield: 4 Servings
 
MMMMM------------------------NORMA WRENN-----------------------------
      1 md Pineapple
      2 tb Vegetable oil
     18 oz Chicken breast; cubed
      6 tb Thai Kitchen Fish Sauce
    1/4 c  Cane sugar or Thai Kitchen
           Coconut (Palm) Sugar
     14 oz Thai Kitchen Coconut Milk
    1/4 c  Pecans or walnuts; toasted
    1/3 c  Raisins
      4 c  Thai Kitchen Select Harves
           Jasmine Rice
 
  Traditionally Served On Many Of Thailand's Exotic Islands
  
  Cut Pineapple Lengthwise And Remove Fruit.  Finely Chop One Half Of
  The Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A
  Large Skillet, Brown Chicken In Oil, Add Remaining Ingredients And
  Simmer For 10 Minutes.  Stuff Mixture In Pineapple Shells, Cover With
  Foil, And Bake At 375 Degree F For 15 Minutes. Serves 4. MM Norma
  Wrenn
  
  




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Recipe ID 60922 (Apr 03, 2005)

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