Thai beef & chiles with orange
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Thai beef & chiles with orange
  Thai    Beef    Chiles    Orange  
Last updated 6/12/2012 1:26:29 AM. Recipe ID 60927. Report a problem with this recipe.
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      Title: Thai beef & chiles with orange
 Categories: Beef, Thai
      Yield: 4 Servings
 
    1/2 c  Minced onion
      1 tb Minced garlic
      1 ts Safflower oil
      1 lb Extra lean ground beef
      3 tb Thai fish sauce
      2    Serrano or jalapeno chiles
           Seeded and minced
    1/4 c  Thai palm sugar
    1/4 c  Chopped cilantro
    1/4 ts Cumin
    1/3 c  Finely chopped raw peanuts
    1/2 c  Oranges -- peeled and
           Chopped
      8 lg Lettuce leaves
 
  1. In a wok or large skillet over medium-high heat, saute onion and
  garlic in oil until soft (about 5 minutes). Add beef and continue
  cooking for 2 minutes.
  
  2. In a small bowl mix together fish sauce, chiles, and palm sugar
  until smooth. Pour into wok and cook until liquid evaporates (5 to 7
  minutes). Stir in cilantro, cumin, and peanuts. Cook 2 more minutes.
  
  3. Remove from heat and stir in oranges. Place a generous helping of
  beef mixture on each lettuce leaf, roll lightly, and serve
  immediately.
  
  




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Recipe ID 60927 (Apr 03, 2005)

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