Thai beef salad
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Thai beef salad
  Thai    Beef    Salad  
Last updated 6/12/2012 1:26:29 AM. Recipe ID 60929. Report a problem with this recipe.
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      Title: Thai beef salad
 Categories: Thai, Beef, Salads, Fancy
      Yield: 4 Servings
 
      4    120 g slices beef fillet

MMMMM--------------------------MARINADE-------------------------------
    100 ml White vinegar
     45 g  Sugar
      2    Cloves garlic, chopped
           -finely
      3 ts Nam Pla (Thai fish sauce)
    120 g  Chinese cillie paste (Tau
           -Pan)

MMMMM--------------------------DRESSING-------------------------------
      1 c  Fresh lime juice
    1/2 c  Nam Pla
      2 ts Light soy sauce
     60 g  Fresh coriander, chopped
           -finely
     60 g  Shallots, chopped finely
      1    Clove garlic, chopped
           -finely
      1    Green chilli, deseeded and
           -chopped fine

MMMMM--------------------------TO SERVE-------------------------------
      2 sm Heads cos lettuce
      1 lg Cucumber
    250 g  White cabbage, shredded
           -coarsely
      1 sm Ripe pawpaw, peeled & sliced
           -into 5 cm long sticks
           Fresh coriander leaves
 
  To cook the beef: grill the beef until med rare and set aside.
  
  To make the marinade and marinate the cooked beef: mix the vinegar,
  sugar, galic, Nam Pla, and chillie paste together. Slice the meat
  thinly pour over the marinade and marinate for 15 mins.
  
  To make the dressing: combine all the dressing ingredients and set
  aside.
  
  To serve: arrange the lettuce leaves on each plate. Trim the ends
  from the cucumber and cut in half crosswise. Slice lengwise into thin
  strips. Place a small amount of cabbage on the cucumber strips, and
  roll up. Repeat with the pawpaw, rolling the pawpaw sticks in
  cucumber strips. Place the clicd marinated beef on top of the
  lettuce. Surround each serve with 3 cabbage and pawpaw rolls. Spoon
  the dressing over the beef, lettuce and the rolls. Top the beef with
  a generous serving of the coridander leaves. By Grand Hyatt Erawan
  Bankok
  
  From: Australian Vogue Wine and Food Cookbook 94/95 Typed by Joell
  Abbott 8/94.
 




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Recipe ID 60929 (Apr 03, 2005)

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