Thai beef salad (yum nua)
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Thai beef salad (yum nua)
  Thai    Beef    Salad  
Last updated 6/12/2012 1:26:29 AM. Recipe ID 60930. Report a problem with this recipe.
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      Title: Thai beef salad (yum nua)
 Categories: None, Thai
      Yield: 1 Servings
 
    500 g  Fillet beef
           Mixed lettuce, cucumber
           -and red chillies, arranged
           -on a plate
      1 c  Fish sauce
      2 tb Light soy sauce
      4 tb Chopped fresh coriander
      2 tb Chopped fresh basil or mint
           Juice of two limes
 
  Fry or roast the fillet to 1 below your preferred degree of doneness.
  While that's happening, process most of the herbs, the lime juice and
  the fish and soy sauces together. Leave some of the herbs for use as
  a garnish.
  
  When the meat is cooked, slice it thinly. Put the herb mix in the pan
  and heat through. Add the sliced meat, and simmer or a few minutes.
  Laty the meat on the salad, and spoon the sauce over it. Sprinkle the
  remaining herbs and some sliced chillies on top.
  
  Great with jasmine rice, not bad with couscous or bread.
  
  Posted By mcmanus@maths.anu.edu.au (Aine.McManus) On rec.food.recipes
  or rec.food.cooking
 




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Recipe ID 60930 (Apr 03, 2005)

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