Thai beef with noodles
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Thai beef with noodles
  Thai    Beef    Noodles  
Last updated 6/12/2012 1:26:30 AM. Recipe ID 60932. Report a problem with this recipe.
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      Title: Thai beef with noodles
 Categories: Thai, Beef
      Yield: 4 Servings
 
      1 lb Well-trimmed boneless beef
           -top sirloin, cut 1 inch
           -thick
    1/4 c  Dry sherry
  1 1/2 tb Reduced-sodium soy sauce
      1 ts Each grated fresh ginger,
           -minced garlic and Oriental
           -dark-roasted
           Sesame oil
    1/4    To 1/2 tsp crushed red
           -pepper pods
      2 c  Cooked linguine
    1/4 c  Chopped green onion tops or
           -fresh cilantro
 
  Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
  Place beef steak in plastic bag; add marinade. Close bag securely and
  marinate 15 minutes. Pour off marinade; reserve. Heat nonstick
  skillet over medium heat 5 minutes. Add steak and cook 12 to 15
  minutes for rare (140) to medium (160), turning once. Remove steak;
  keep warm. Pour off drippings. Dissolve 2 tsp cornstarch in reserved
  marinade and 1/4 c water; add to skillet.  Bring to a boil, stirring
  constantly. Stir in noodles. Carve steak into thin slices and serve
  over noodles. Sprinkle with green onion.
 




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Recipe ID 60932 (Apr 03, 2005)

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