Title: Thai chicken
 Categories: Thai, Chicken
      Yield: 1 Servings
 
      1 md Chicken, Cut Up
    1/2 ts Sesame Oil
    1/8 c  Warm Water
      1 ts Honey
    1/8 c  Soy Oil
    3/4 c  Chunky Peanut Butter
      1 ts Minced Fresh Ginger
  1 1/2 ts Chili Paste
      3    Scallions, Chopped
 
  Mix all ingredients except chicken to make sauce. Alternate adding
  soy oil and water to finish. Brown chicken 10 minutes each side at
  400 degrees. Coat with sauce and make at 350 degrees for 20 minutes.