Thai chicken & noodle soup
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Thai chicken & noodle soup
  Thai    Chicken    Soups    Noodles  
Last updated 6/12/2012 1:26:30 AM. Recipe ID 60941. Report a problem with this recipe.
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      Title: Thai chicken & noodle soup
 Categories: Thai, Chicken, Soups
      Yield: 6 Servings
 
      1 lb Chicken breast fillets
      2    Cloves garlic, crushed
      3 ts Ground cumin
    1/2 ts Tumeric
      6 c  Water
      2 ts Chicken stock powder
      1 tb Sugar
    1/2 ts Shrimp paste
      3 ts Sambal oelek
      1    Piece dried galangal
  1 3/4 oz Rice vermicelli
      1 c  Bean sprouts
      3    Lettuce leaves, shredded
      2 tb Chopped fresh coriander
 
  * Soup can be prepared a day ahead.
  
  * Storage: Covered, in Fridge.
  
  * Not suitable for freezing.
  
  * Microwave: Suitable.
  
  Method : Cut chicken into 2 cm slices. Combine garlic, cumin and
  tumeric in pan, stir over heat for about 1 minute or until fragrant.
  Add chicken, water, stock powder, sugar, paste, sambal oelek and
  galangal to pan, stir util combined. Bring to boil, simmer,
  uncovered, for 10 minutes. Add vermicelli to pan, simmer for 10
  minutes. Just before serving, stir in bean sprouts, lettuce and
  coriander.
 




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Recipe ID 60941 (Apr 03, 2005)

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